Join writer, photographer, teacher, world traveler, and great cook, Naomi Duguid as she takes us through a Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Members will be treated to a night of food and drink (restaurant will be announced soon) with the award-winning author. Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. Taste of Persia has been named Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal.
Members, please RSVP to Ashley Boucher