Literary Circle

Toronto X Food: A Conversation with Toronto Foodies

November 13, 2019

 

Literary Circle members enjoyed a delicious evening focused on all things food. Claire Tansey, chef, author and TPL’s first-ever Food Writer-In-Residence hosted a lively conversation with culinary experts Alison Fryer and Afrim Pristine. They had a laugh-out-loud discussion about their unique experiences in the food industry, Toronto’s world-class restaurant scene and their favourite family food traditions. Thank you to Penguin Random House Canada for supporting this event. (L to R: Claire Tansey, Alison Fryer and Afrim Pristine)